Job description
Restaurant Supervisor
GREETINGS FROM SOUNDLINES!!!
REQUIRE RESTAURANT SUPERVISOR/ REASTAURANT CAPATIN FOR A LEADING QSR IN SAUDI ARABIA
JOB TITLE: RESTAURANT SUPERVISOR/ REASTAURANT CAPATIN
INDUSTRY: QUICK SERVICE RESTAURANT (QSR)
SUMMARY: Responsible for 100 % adherence to SOPs for the area assigned by self and all the team members. Training and developing the team.
MINIMUM QUALIFICATIONS/ EXPERIENCE:
- Bachelors/ Diploma in Hospitality or restaurant Mgmt.
DESCRIPTION/ Required Skills:
- Basic food safety, quality, customer service, restaurant basic operations
- Attention to detail
- Analytical Skills
- Flexibility
- Problem Solving Skills
- Documentation Skills
- Intermediate English language
Regards,
Tasmiya Masurkar -Recruitment Coordinator
sljobresponse@gmail.com/ +91-8657448954
Role: Captain
Industry Type: Travel , Hotels , Restaurants , Airlines , Railways
Functional Area: Hotels, Restaurants
Employment Type: Full Time, Permanent
Role Category: Food & Beverage
Education
UG :BHM in Hotel Management, B.A in Hotel Management, Any Graduate in Any Specialization, B.Sc in Hospitality and Hotel Management, Diploma in Hotel Management