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Job description
Restaurant Manager
recruiting, training and supervising staff
agreeing and managing budgets
planning menus
ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
promoting and marketing the business
overseeing stock levels
Role: Restaurant Manager
Industry Type: Travel , Hotels , Restaurants , Airlines , Railways
Functional Area: Hotels, Restaurants
Employment Type: Full Time, Permanent
Role Category: Food & Beverage
Education
UG :Any Graduate in Any Specialization, BHM in Hotel Management
PG :Post Graduation Not Required
Doctorate :Any Doctorate in Any Specialization, Doctorate Not Required