Restaurant Manager

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Job description

Restaurant Manager

recruiting, training and supervising staff
agreeing and managing budgets
planning menus
ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
promoting and marketing the business
overseeing stock levels

Role: Restaurant Manager

Industry Type: Travel , Hotels , Restaurants , Airlines , Railways

Functional Area: Hotels, Restaurants

Employment Type: Full Time, Permanent

Role Category: Food & Beverage

Education

UG :Any Graduate in Any Specialization, BHM in Hotel Management

PG :Post Graduation Not Required

Doctorate :Any Doctorate in Any Specialization, Doctorate Not Required

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