Food & Beverage Manager

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Job description

Call /WhatsApp – 8800381870
Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food & beverage services for more details. Spouses can also work.

Perks and benefits

Incentive +accommodation + Perks + other Benefits

Role: Restaurant Manager

Industry Type: Other

Functional Area: Hotels, Restaurants

Employment Type: Full Time, Permanent

Role Category: Food & Beverage

Education

UG: Graduation Not Required, Any Graduate in Any Specialization

PG: Post Graduation Not Required, Any Postgraduate in Any Specialization

Doctorate: Doctorate Not Required, Any Doctorate in Any Specialization

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