Food & Beverage Manager

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Job description

Food & Beverage Manager

recruiting, training and supervising staff
agreeing and managing budgets
planning menus
ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
promoting and marketing the business
overseeing stock levels

Role: F&B Manager

Industry Type: Travel , Hotels , Restaurants , Airlines , Railways

Functional Area: Hotels, Restaurants

Employment Type: Full Time, Permanent

Role Category: Food & Beverage

Education

UG :BHM in Hotel Management, Any Graduate in Any Specialization

PG :Post Graduation Not Required

Doctorate :Doctorate Not Required, Any Doctorate in Any Specialization

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