Share
Job description
Bakers use their understanding of ingredients and food preparation to craft recipes and create baked goods.Measure and mix raw ingredients, bake and decorate items, and ensure that all raw and finished goods adhere to quality and food safety standard
Role: Pastry Chef
Industry Type: Travel , Hotels , Restaurants , Airlines , Railways
Functional Area: Hotels, Restaurants
Employment Type: Full Time, Permanent
Role Category: Food & Beverage
Education
UG :BHM in Hotel Management, Any Graduate in Any Specialization
PG :Any Postgraduate in Any Specialization, Post Graduation Not Required
Doctorate :Any Doctorate in Any Specialization, Doctorate Not Required