Job description

Bakers use their understanding of ingredients and food preparation to craft recipes and create baked goods.Measure and mix raw ingredients, bake and decorate items, and ensure that all raw and finished goods adhere to quality and food safety standard

Role: Pastry Chef

Industry Type: Travel , Hotels , Restaurants , Airlines , Railways

Functional Area: Hotels, Restaurants

Employment Type: Full Time, Permanent

Role Category: Food & Beverage


UG :BHM in Hotel Management, Any Graduate in Any Specialization

PG :Any Postgraduate in Any Specialization, Post Graduation Not Required

Doctorate :Any Doctorate in Any Specialization, Doctorate Not Required

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